Shake your maracas it’s Cinco De Mayo!!!

May 5th, 2008

Cinco De Mayo calls for celebreation! You can have your own mini Mexican fiesta today with a Kombucharita, spicy flax crackers, fresh guacamole and salsa-ole, ole, ole!

Kombucharita

1 Bottle of GT’s Mystic Mango Kombucha

1/2 Cup raspberries

1 Cup of ice

Place the ingredients in the blender and blend until uniform. Pour into a festive glass and serve with a mini umbrella, no fruity drink should go without one:-)

Flax Crackers

2 Cups golden flax seeds

3 Large juicy tomatoes

3 Chopped green onions

2 Tbs Mexican seasonings

1/2 Jalepeno pepper with out seeds

Place tomatoes, green onions, and seasoning in a blender and blend to a puree. In a bowl combine tomato puree and flax seeds, stir well. Pour mixture onto dehydrator and dehydrate at 115 degrees for about 4-6 hours. Cut or break into squares then flip over and dehydrate until crispy.

Fresh Mexican Salsa

5 Large diced tomatoes

1/2 diced white onion

1 Clove of garlic

1/2 Teaspoon cumin

1/2 Tsp sea salt

1-2 Diced green Serrano Chilies, stems and seeds removed

Dice all ingredients and mix well-eat up!

Groovy Guacamole

2 Ripe avocados

1/2 Chopped tomato

1/2 diced red onion

1 serrano chili stems removed and diced

2 Tbs chopped cilantro

2 Tbs lime juice

1/2 tsp sea salt

Mash avocados and tomatoes, mix in the remaining ingredients.

Wave those those Maracas in the air like you just don’t care, have a great CInco De Mayo!

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